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Brew Day Reminder

February 26, 2010

Malted grain being added to the mash tun during an all-grain brewing process.

Hello everyone!

Just as a reminder several members of the club are getting together tomorrow in Frog Hollow to brew a batch of all-grain home brew. This process, which will take the malted grain and convert it along with water, yeast, and some adjuncts into a delicious summer ale, will take roughly 5 hours. We are starting at 4 and anticipate brewing until 9-10pm. We are also bottling two batches as well. So you can see the beer making process from start to finish Saturday in Frog Hollow at 4pm. Feel free to stop by with some brews, and just take in the scene.  Email me at for directions to my house.

One Comment leave one →
  1. Djohnson permalink
    February 26, 2010 2:24 pm

    This website is pretycool when are you going to cover budweisee?

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